MAKURAZAKI

MAKURAZAKI


Built

MAKURAZAKI relied on GEDOUIN INGENIERIE to build a manufacturing unit in Concarneau (Finistère).

The challenge in the project


MAKURAZAKI is a Japanese firm specialising in the production of Katsuobushi (prepared using dried and smoked bonito fish). The firm wished to set up its first factory in Europe with a production unit in France.

Our response


GEDOUIN INGENIERIE worked alongside the Japanese specialist on the made-to-measure design and construction of the building. This food production unit based on fish required the approval of veterinary and health authorities. During this work, the teams at GEDOUIN INGENIERIE offered their client assistance.

Technical features


  • Type of building

    Agri-food factory
  • City

    Concarneau (29)
  • State of the project

    Built
  • Delivery date

    2016
  • Type of market

    Project management
  • Built surface

    800

PHOTO COL MAKURAZAKI CONCARNEAU 29 181114 01


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