The challenge in the project
SOCOREX specialises in the preparation of high quality fish: monkfish, sea bream and John Dory. In its premises, the firm fillets and smokes fish. In order to respond to a growth in its business, SOCOREX required some new facilities.
GEDOUIN INGENIERIE could make the most of its knowledge of the food sector to build this new site. The project aims to improve the productivity of this company specialising in seafood and improve working conditions for its employees.
Type of buildingAgri-food factory
State of the projectBuilt
Type of marketProject management
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