The challenge in the project
LOSTE GRAND SALOIR is a business which has specialised for 150 years in processed pork products, including dried sausages, dried and cooked hams. Following a fire, the firm decided to rebuild its facilities in Bédée (Ille-et-Vilaine) and get them up and running again.
Our response
GEDOUIN INGENIERIE worked alongside their client offering a rapid response to allow them to get their business running again. In just six months, their teams designed and built a multi-temperature logistics platform with a storage capacity of 35,000 m3. This warehouse has an area at + 2 °c, and another at room temperature.
Technical features
Type of building
Controlled temperature warehouseCity
Bedée (35)State of the project
BuiltDelivery date
2015Type of market
Project managementConstruction time
6Built surface
5000
PHOTO COL LOSTE TRADI FRANCE BEDEE 35 181113 01
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