The challenge in the project
DELICELAIT, a subsidiary of the AGRIAL Group, is a firm specialising in the manufacture and sale of milk ingredients for those involved in the food sector. In order to match the requirements of its growth, the firm wanted some new facilities to produce powdered milk.
Our response
GEDOUIN INGENIERIE worked with their client taking into account the production requirements and the movements linked to processing dairy products. Their teams designed and built this 2845 m² drying unit built with a superstructure completely made of reinforced concrete.
Technical features
Type of building
Agri-food factoryCity
Moyon (50)State of the project
BuiltDelivery date
2014Type of market
Project managementBuilt surface
2845
PHOTO COL DELICE LAIT MOYON 50 181113 01
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