The challenge in the project
DELICELAIT, a subsidiary of the AGRIAL Group, is a firm specialising in the manufacture and sale of milk ingredients for those involved in the food sector. In order to match the requirements of its growth, the firm wanted some new facilities to produce powdered milk.
GEDOUIN INGENIERIE worked with their client taking into account the production requirements and the movements linked to processing dairy products. Their teams designed and built this 2845 m² drying unit built with a superstructure completely made of reinforced concrete.
Type of buildingAgri-food factory
State of the projectBuilt
Type of marketProject management
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