The challenge in the project
CREALINE is a firm specialising in the manufacture of purees, soups, vegetable gazpachos and ready meals made from quality produce. To cope with its development, the company wanted to have some new facilities including an extension to its production unit.
GEDOUIN INGENIERIE brought along all its expertise and knowledge of the food sector to offer its client a made-to-measure solution. The project built on a site that was up and running involved the extension and reorganisation of two production lines and the creation of an innovation unit.
Type of buildingAgri-food factory
State of the projectBuilt
Type of marketProject management
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