BRIDOR

BRIDOR


Built

BRIDOR renewed its trust in GEDOUIN INGENIERIE to develop its factory in Servon-sur-Vilaine (Ille-et-Vilaine).

The challenge in the project


BRIDOR specialises in the production of breads and pastries for the catering and hotel trade. In order to meet the demand due to growth in its business, this food manufacturer, which stands out with its high quality products, wanted to increase its production and storage capacity at its facilities in Servon-sur-Vilaine (Ille-et-Vilaine).

Our response


GEDOUIN INGENIERIE once again worked alongside BRIDOR on the modification of its facilities. The two companies had previously worked together at this site to design and build three production lines for pastries, one 5300 m² production line for bread and three cold rooms each measuring almost 3000 m². The two firms also worked together on the construction of a new storage system (- 18 °c) in a reduced atmosphere with a storage capacity of 19,000 pallets, or around 200 million loaves of breads and pastries (data from BRIDOR).

Technical features


  • Type of building

    Agri-food factory
  • City

    Servon sur Vilaine (35)
  • State of the project

    Built
  • Delivery date

    2018
  • Type of market

    Project management
  • Built surface

    9000

PHOTO COL BRIDOR SERVON SUR VILAINE 35 181113 01


Photo Bridor Servon sur Vilaine


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