SEMMARIS

SEMMARIS


Built

SEMMARIS entrusted GEDOUIN INGENIERIE with the construction of a temperature controlled warehouse and a seafood processing unit in Rungis (Val de Marne).

The challenge in the project


in charge of using and selling all of the property within the world’s largest fresh produce market. In order to allow the installation of DYNAMIS, an organic fruit and vegetable wholesaler and TRANSGOURMET, which specialises in chilled products, SEMMARIS relied on GEDOUIN INGENIERIE to build two structures within the same unit.

Our response


GEDOUIN INGENIERIE worked with the manager of the facilities at Rungis to erect this 4500 m² project, which houses a controlled temperature warehouse and a processing unit for seafood. Their teams relied on their knowledge of the food sector to come up with a solution adapted to the two distinct businesses within the same building.

Technical features


  • Type of building

    Agri-food factory
  • City

    Rungis (94)
  • State of the project

    Built
  • Delivery date

    2012
  • Type of market

    Project management
  • Construction time

    12
  • Built surface

    4500

PHOTO COL SEMMARIS RUNGIS 94 181113 01


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